I hate avacado, which is why I ate it today.
-Avacado and I don’t have the greatest relationship. Like the Hatfield’s and McCoy’s. Oil and water. Lindsey Lohan and sanity. But I decided to take a shot at it with a unique combination of the it and...
View ArticleBrunch. I’m getting something sweet and you can’t stop me.
My mom came in town this past weekend for Easter. All for the celebration of me being able to eat candy again after I gave it up for Lent — so thoughtful, mom. While she was in town, Easter brunch was...
View Article“They call it a Swanson.”
-Groupons are a great thing (my work would like to say “Deal of the Day”, which is also awesome, and you should buy them no I’m not plugging anything shut up) and the wife found a great one for a date...
View ArticleBacon. Wrapped. Shrimp.
-I finally did it. I’m not sure why it took so long. But the revelation came to me on Sunday night. Maybe it was the exhaustion from a long drive back from Rogers. I made bacon-wrapped shrimp. I’m not...
View ArticleUgly is better.
-I can’t necessarily describe what I love about downtown dive restaurants. Maybe it’s the ambiance. Maybe the fact that most of them, especially in Little Rock, have very little light pouring in and...
View ArticleBless me father, for I have sinned…
I grew up in a Roman Catholic home. My parents, while varied in their beliefs, did their best to help believe there 1.) was a God and 2.)I should fear him at my own risk. However, I myself, observe the...
View ArticleNever avoid the classics
There comes a time in a man’s life when he’s faced with an easy decision. You read that right. It’s a time when, the answer is staring him right in the face, and he just knows. When he decides on the...
View ArticleOBX: A Culinary Road Trip
As of this post, consider GRG reopened. I can’t promise daily updated content, but recent events have pushed me away from writing as a profession (but I still remain in journalism) and I’ve...
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